So this simple syrup, well, it is beyond simple!
I mean seriously dude, I feel really crazy even typing these directions out.
Ingredients
- 1 cup white sugar
- 1 cup water
Directions
- Start with a medium saucepan.
- Next, combine sugar and water in the medium saucepan.
- Then, bring the saucepan to a boil – stirring, until the sugar has dissolved.
- Then, allow it time to cool.
- Lastly, pour into a “pourable” container.
Now, here’s my genius mama moment; I’ve added mine into a syrup dispenser & I keep it on my counter ready to sweeten! :) Yay for me, I have sugar on call! :)
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Katherine says
How long does it keep?
Also, I use turbinado sugar. Anything different I should do?
Thanks
Melissa Klinker says
Hi Katherine, stored in the refrigerator, hot-process simple syrup should last 1 month. Hope that helps!
Mallory says
Does the syrup need to be refrigerated?
Melissa Klinker says
I didn’t refrigerate mine Mallory. :)
Nancy says
Have you ever added favors to it? I was just thinking about using this to add to coffee or tea.
Melissa Klinker says
I have not Nancy – but I’m sure it’d be pretty easy to alter with many different flavors easily!! xo Melissa