So, Semifreddo – what is it?!
Well, it’s created by combining ice cream and whipped cream and all sorts of different flavor combinations.
Oh yum – right?!
Well, as you may have heard in past posts – ice cream does not agree with my tummy, but my tummy says YES! to frozen yogurt (fro-yo). Annnnd – I adore lemon – lemon on anything – lemon with EVERYTHING! So, when I saw Lemon GREEK frozen yogurt at my local grocery store – all the pieces came together for the flavor combination I wanted to create. Some lemon frozen yogurt, some shortbread, & some fresh blueberries for – Lemon Blueberry Shortbread Semifreddo!
yum yum yummers!
HA! And the best thing about this Lemon Blueberry Shortbread Semifreddo?! It sounds all fancy & looks all fancy, but it is super duper easy – I PROMISE!!
And, you can get all crazy with your own combos too – what about chocolate ice cream/fro-yo, fresh cherries & chocolate wafers – or – key lime ice cream/fro-yo, fresh cherries & graham crackers – oh my – the possibilities are endless, friends!!
A fancy sounding frozen treat that is amazingly simple to make with just a few ingredients! Change it up too - simply alter the flavor combo to create your own yummy treat!
Ingredients
Instructions
- Start by softening the frozen yogurt - let stand at room temperature for 10 minutes.
- Prep mixing bowl by placing in freezer to chill for 7-10 minutes.
- Spray a 8.5 x 5 x 3-inch metal loaf pan with cooking spray. Line loaf pan with plastic wrap; Set aside.
- In the chilled mixing bowl, beat whipping cream and honey on medium speed with electric mixer until soft peaks form.
- Beat in frozen yogurt to whipped cream.
- Fold in blueberries and 2/3 cup of crushed shortbread cookie.
- Spoon mixture to plastic wrapped pan and sprinkle remainder crushed shortbread cookies on top; Press crumbs to set.
- Cover with plastic wrap and place in freezer for a minimum of 4 hours, or overnight.
- Once firm, use the plastic wrap to lift the loaf from the pan and invert the loaf onto a serving platter.
- Let stand for 10-15 minutes before slicing.
Notes
*ice cream can be used as well
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Wow! That looks yum. My kids love frozen yogurt and don’t know the difference. Can’t wait to try it. Thank you!
Thanks Janine!!! I’m drooling over those cookie & cream bars of yours right now too!! xx